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  • tbrosenfeld

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, starts at sundown tonight. Although this year will be a little different (my extended family is actually ordering Italian food!) I thought I would share a challah recipe. Dip some challah in honey for a sweet new year.

Happy New Year (Shana Tova) to those that celebrate!

https://cooking.nytimes.com/recipes/6697-my-favorite-challah

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